This is the study of the "Principles of food science, technology, and nutrition are interdependent with growth, development, health, and wellness. Individuals utilize these principles to make informed choices, promote good health, and pursue careers related to food science, technology, and nutrition."

Intro to Culinary is good class for students who might like to work in careers that deal with food or hospitaliy. Students can go from this class to the CWHS Culinary program.

We have guest speakers as well as after school opportunities to cook.

The objective for this class is to "provide individuals and families with essential knowledge and skills for managing the challenges of living and working in a diverse, global society. Individuals utilize these skills to enhance career and personal effectiveness, promote family strength and well-being, and pursue career options."